Open AccessDevelopment and microbiological load of composite flours from locusts, grasshoppers and malted finger millet
Author(s) -
Mwangi KW,
Nduko JM,
AM King’ori,
F Toroitich,
Azad Faraj
Publication year - 2019
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2019.004
Subject(s) - finger millet , composite number , biology , agronomy , food science , materials science , composite material
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