Open AccessThermal degradation kinetics of hemaglutinin in African yam bean (Sphenostylis Stenocarpa) seeds using partial cooking method
Author(s) -
Iwuamadi God’sBattle-Axe Izuchukwu,
Clement Owoicho Momoh,
Benbella Msugh Iorliam
Publication year - 2019
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2019.001
Subject(s) - kinetics , food science , degradation (telecommunications) , chemistry , horticulture , biology , physics , computer science , telecommunications , quantum mechanics