Open AccessProduction and evaluation of breakfast cereals from blends of acha, mung bean and orange fleshed sweet potato
Author(s) -
Mbaeyi-Nwaoha Ie,
Odo Je
Publication year - 2018
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2018.238
Subject(s) - mung bean , orange (colour) , horticulture , agronomy , biology