Open AccessPasting, morphological and functional properties of breadfruit (Artocarpus altilis) starch crosslinked with ethylene glycol dimethacrylate
Author(s) -
Kehinde N. Awokoya,
Vincent O. Oninla,
Adeola Ahmed Ibikunle,
Adewale O Adebanjo,
Abimbola O Okunniyi,
Bridget A. Moronkola
Publication year - 2018
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2018.012
Subject(s) - ethylene glycol dimethacrylate , starch , chemistry , materials science , chemical engineering , food science , organic chemistry , polymer , copolymer , engineering , methacrylic acid