Open AccessEffect of Barrel temperature Feed composition and Feed moisture content on some Functional Properties of Dakuwa extrudates from Blends of Sorghum ((Sorghum bicolour L) Groundnut (Arachis hypogeal L) and Tiger nut (Cyperus esculentus)
Author(s) -
M. Yusuf,
M. Halilu,
I. Umar,
K. B. Filli
Publication year - 2017
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2017.151
Subject(s) - sorghum , cyperus , nut , agronomy , water content , arachis , composition (language) , extrusion , biology , moisture , horticulture , food science , botany , chemistry , materials science , geotechnical engineering , engineering , linguistics , philosophy , structural engineering , organic chemistry , metallurgy