Open AccessEffect of extrusion variables on physical properties and acceptability of Dakuwa produced from blends of sorghum (Sorghum bicolour l) graundnut (arachis hypogea l) and tigernut (Cyperus esculentus)
Author(s) -
M Yusuf,
K. B. Filli
Publication year - 2017
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2017.149
Subject(s) - sorghum , cyperus , arachis , agronomy , sorghum bicolor , extrusion , materials science , biology , composite material
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