Open AccessPhysicochemical and sensory properties of blends from beniseed, trifoliate yam and wheat flours
Author(s) -
Ngozi U. Arisa,
Aminat Olabisi Adelekan
Publication year - 2017
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2017.024
Subject(s) - food science , horticulture , chemistry , biology