Open AccessProduction and shelf life determination of fruit/vegetable juices using watermelon, cucumber, pineapple and carrot
Author(s) -
Okwori,
E Onu,
R O Adamu,
Chindo,
H Dikko,
H Odunze,
l l Baidu,
A L Natala C,
Eze P
Publication year - 2017
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2017.015
Subject(s) - shelf life , horticulture , food science , biology