Open AccessEdible sheabutter and palm kernel cream coatings extend the postharvest shelf life of white yam (Dioscorea rotundata, Poir)
Author(s) -
Yusuf Dramani,
P N.T Johnson,
Gloria Essilfie,
Issah Sugri
Publication year - 2017
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2017.007
Subject(s) - dioscorea rotundata , postharvest , shelf life , dioscorea , horticulture , white (mutation) , biology , food science , medicine , alternative medicine , pathology , biochemistry , gene
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