Open AccessPre-fermentation supplementation of mango must with ammonium and primary amino nitrogen influences mango wine chemistry
Author(s) -
Helene Maisonnavea,
Aldegunda Matundab
Publication year - 2016
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2016.090
Subject(s) - wine , ammonium , fermentation , nitrogen , chemistry , food science , yeast in winemaking , primary (astronomy) , biochemistry , yeast , organic chemistry , saccharomyces cerevisiae , physics , astronomy
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