Open AccessKey-risk factors on quality and safety of donated foods in the food aid supply chains: A theoretical framework
Author(s) -
Kussaga J.B
Publication year - 2016
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2016.085
Subject(s) - key (lock) , quality (philosophy) , business , supply chain , food supply , food safety , risk analysis (engineering) , supply chain risk management , food quality , marketing , computer science , food science , supply chain management , environmental science , agricultural science , chemistry , computer security , philosophy , epistemology , service management