Open AccessProximate Composition of Cowpea (Vignaunguiculata (L.) Walp) Grains Preserved with Mixtures of Neem(Azadirachtaindica A.Juss) and Moringa(Moringaoleifera)Seed Oils
Author(s) -
ungula D.T
Publication year - 2016
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2016.083
Subject(s) - moringa , proximate , biology , horticulture , composition (language) , chemical composition , botany , agronomy , food science , chemistry , art , organic chemistry , literature