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Mineral profile of cagaita (Eugenia dysenterica), mangaba (Harconia speciosa), and mama-cadela (Brosimum gaudochaudii Trecul) seed flours subjected to different drying temperatures and times
Author(s) -
Clarissa Damiani,
Eduardo Ramirez Asquieri
Publication year - 2016
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2016.072
Subject(s) - horticulture , biology

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