Open AccessA study on the microbiological quality of fresh noodles sold in Mauritius
Author(s) -
Marie Sandy Tang Sik Fon,
Dayawatee Goburdhun,
Hudaa Neetoo
Publication year - 2016
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2016.070
Subject(s) - business , food science , quality (philosophy) , biology , philosophy , epistemology