Open AccessEvaluation of chemical composition of candy developed from tigernut (Cyperus esculentus) milk
Author(s) -
Okudu H.O,
Ogubuike L.A
Publication year - 2016
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2016.006
Subject(s) - cyperus , composition (language) , chemical composition , food science , chemistry , biology , botany , organic chemistry , art , literature