Open AccessEffects of blanching time/temperature combination coupled with solar-drying on the nutritional and microbial quality of indigenous leafy vegetables in Kenya
Author(s) -
Esther W Njoroge
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.068
Subject(s) - blanching , leafy vegetables , indigenous , food science , leafy , quality (philosophy) , environmental science , microbiology and biotechnology , biology , botany , ecology , physics , quantum mechanics
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