Open AccessPhysicochemical and sensory evaluation of soy/carrot drinks flavoured with beetroot
Author(s) -
Eb. Banigo
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.052
Subject(s) - food science , chemistry