Open AccessEffect of dryer parameters on the drying characteristics and quality of cassava flour
Author(s) -
Lekan Sanni
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.045
Subject(s) - food science , quality (philosophy) , pulp and paper industry , agricultural engineering , environmental science , process engineering , mathematics , chemistry , engineering , epistemology , philosophy