Open AccessHarnessing of banana ripening process for banana juice extraction in Uganda
Author(s) -
Godfrey Omulo
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.039
Subject(s) - ripening , banana peel , extraction (chemistry) , process (computing) , microbiology and biotechnology , pulp and paper industry , horticulture , food science , biology , computer science , engineering , chemistry , chromatography , operating system
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