Open AccessObtainment by enzymatic and evaluation of hydrolysate of defatted corn germ (Zea mays L.)
Author(s) -
Eumelia Gómez
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.035
Subject(s) - zea mays , hydrolysate , germ , enzyme , genetically modified maize , agronomy , wheat germ , chemistry , biology , biochemistry , hydrolysis , genetically modified crops , transgene , gene , microbiology and biotechnology
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