Open AccessPhysical properties of extruded snacks enriched with soybean and moringa leaf powder
Author(s) -
G.D. Mrema,
Leonard M. P. Rweyemamu,
Athuman Yusuph
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.010
Subject(s) - moringa , food science , chemistry