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Physical properties of extruded snacks enriched with soybean and moringa leaf powder
Author(s) -
M. P. Rweyemamu Leonard
Publication year - 2015
Publication title -
african journal of food science and technology
Language(s) - English
Resource type - Journals
ISSN - 2141-5455
DOI - 10.14303/ajfst.2015.010
Subject(s) - moringa , food science , chemistry

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