Open AccessBIOLOGICAL PROPERTIES OF Eugenia uniflora L. ESSENTIAL OIL: CHEMICAL COMPOSITION AND ANTIMICROBIAL ACTIVITY
Author(s) -
Nájela Adriane Becker,
Lisiane Martins Volcão,
Taiane Mota Camargo,
Rogério Antônio Freitag,
Guido Assunção Ribeiro
Publication year - 2017
Publication title -
vittalle
Language(s) - English
Resource type - Journals
eISSN - 2177-7853
pISSN - 1413-3563
DOI - 10.14295/vittalle.v29i1.6267
Subject(s) - enterobacter aerogenes , antimicrobial , essential oil , salmonella , pseudomonas aeruginosa , minimum inhibitory concentration , enterobacter cloacae , enterobacter , microbiology and biotechnology , antibacterial activity , biology , traditional medicine , chemistry , food science , bacteria , enterobacteriaceae , medicine , biochemistry , escherichia coli , genetics , gene