Open AccessInteração salinidade da água de irrigação e substratos na produção de mudas de maracujazeiro amarelo
Author(s) -
Fernanda Andrade de Oliveira,
Maria Ângela Casimiro Lopes,
Francisco Vaniés da Silva Sá,
Reginaldo Gomes Nobre,
Rômulo Carantino Lucena Moreira,
Luderlândio de Andrade Silva,
Emanoela Pereira de Paiva
Publication year - 2015
Publication title -
comunicata scientiae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 12
eISSN - 2177-5133
pISSN - 2176-9079
DOI - 10.14295/cs.v6i4.982
Subject(s) - salinity , passion fruit , dry matter , irrigation , horticulture , seedling , manure , soil salinity , randomized block design , saline water , greenhouse , dry weight , agronomy , biology , ecology
The aim of the present study was to evaluate the yield og yellow passion fruit seedling according to the interaction between substrate composition and salinity levels of irrigation water in an experiment carried out from November, 2013 to January 2014, in a protected environment (greenhouse) at the Center of Science and Agrifood Technology - CCTA, Federal University of Campina Grande - UFCG, located in the municipality of Pombal, PB, Brazil. A randomized complete block design in a 4x3 factorial consisted of four levels of irrigation water salinity ECw (0.3, 1.5, 2.5 and 3.5 dS m-1) and three different substrates [S = soil; EO = Soil + sheep manure (2:1); and SC = soil + commercial substrate (2:1)], with a total of 12 treatments with three replications and three useful plants per replication were used. The increase in salinity of irrigation water reduced the emergence, growth and dry matter accumulation of passion fruit seedlings, being the total dry matter the variable that was most affected by salinity. The substrate containing soil + sheep manure in the ratio of 2:1 promoted the highest initial growth and dry matter accumulation of yellow passion fruit seedlings, using a maximun level of 1.5 dS m-1 of saline irrigation were used.