z-logo
open-access-imgOpen Access
Jambolão extract and potassium sorbate as antimicrobial components in active packaging
Author(s) -
Ana Clara Costa Dias,
Juliana Josh Silva Alves,
Izabela Silva dos Santos,
Luciana Rodrigues da Cunha,
Patrícia Aparecida Pimenta Pereira
Publication year - 2022
Publication title -
comunicata scientiae
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 12
eISSN - 2177-5133
pISSN - 2176-9079
DOI - 10.14295/cs.v13.3485
Subject(s) - potassium sorbate , active packaging , syzygium , antimicrobial , food science , mold , chemistry , raw material , food packaging , materials science , organic chemistry , botany , sugar , biology , composite material

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom