Delineamento composto central rotacional (DCCR) para avaliação sensorial de sobremesas lácteas | Zendy

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Delineamento composto central rotacional (DCCR) para avaliação sensorial de sobremesas lácteas

Author(s) -

Ketolly Natanne da Silva Leal,

Izabella Carneiro Bastos,

Sara Regina Ribeiro Carneiro de Barros

Publication year - 2022

Publication title -

brazilian journal of science

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2764-3417

DOI - 10.14295/bjs.v1i7.148

Subject(s) - chemistry , humanities , food science , mathematics , philosophy

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