Open AccessAvaliação físico-química e sensorial da cerveja artesanal estilo Wood e Barrel Aged adicionada de chip de jatobá (Hymenaea courbaril L.)
Author(s) -
Hiran Gonçalves da Silva,
Hamir Gonçalves da Silva,
Patrick Gomes de Souza,
Clairon Lima Pinheiro
Publication year - 2022
Publication title -
brazilian journal of science
Language(s) - Portuguese
Resource type - Journals
ISSN - 2764-3417
DOI - 10.14295/bjs.v1i3.39
Subject(s) - barrel (horology) , aroma , humanities , art , biology , botany , horticulture , chemistry , geography , food science , archaeology