Open AccessAvaliação da qualidade físico-química de bebidas lácteas sabor de araçá-boi (Eugenia stipitata)
Author(s) -
Patrick Gomes de Souza,
Márcia Seixas de Castro,
Lílian de Araújo Pantoja,
Roberto Nobuyuki Maeda,
Helyde Albuquerque Marinho
Publication year - 2022
Publication title -
brazilian journal of science
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2764-3417
DOI - 10.14295/bjs.v1i2.36
Subject(s) - food science , humanities , chemistry , art
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