Avaliação do oxigênio dissolvido na cerveja durante o processo de trasfega entre a fermentação e maturação | Zendy

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Avaliação do oxigênio dissolvido na cerveja durante o processo de trasfega entre a fermentação e maturação

Author(s) -

Patrick Gomes de Souza,

Mirela Furtado Carvalho

Publication year - 2022

Publication title -

brazilian journal of science

Language(s) - Portuguese

Resource type - Journals

ISSN - 2764-3417

DOI - 10.14295/bjs.v1i2.23

Subject(s) - chemistry , humanities , art

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