Open AccessGordura superficial em leite em pó
Author(s) -
Louise Bergamin Athayde de Souza,
Gabriel Gama Netto,
Karina Coelho Moreira da Silva,
Rodrigo Stephani,
Antônio Fernandes de Carvalho,
Ítalo Tuler Perrone
Publication year - 2022
Publication title -
revista do instituto de latícinios cândido tostes
Language(s) - Portuguese
Resource type - Journals
eISSN - 2238-6416
pISSN - 0100-3674
DOI - 10.14295/2238-6416.v76i2.805
Subject(s) - food science , chemistry , physics
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