Open AccessSORO DE LEITE: TECNOLOGIAS PARA O PROCESSAMENTO DE COPRODUTOS
Author(s) -
Maura Pinheiro Alves,
Renam de Oliveira Moreira,
Paulo Henrique Rodrigues Júnior,
Mayra Carla de Freitas Martins,
Ítalo Tuler Perrone,
Antônio Fernandes de Carvalho
Publication year - 2014
Publication title -
revista do instituto de latícinios cândido tostes
Language(s) - Portuguese
Resource type - Journals
eISSN - 2238-6416
pISSN - 0100-3674
DOI - 10.14295/2238-6416.v69i3.341
Subject(s) - whey protein , spray drying , food science , milk protein , whey protein isolate , chemistry , filtration (mathematics) , chromatography , mathematics , statistics