Open AccessFOOD SUPPLY-THE BASIS OF FOOD SECURITY
Author(s) -
Natalya M. Polyanskaya
Publication year - 2021
Publication title -
society and security insights
Language(s) - English
Resource type - Journals
eISSN - 2619-0249
pISSN - 2619-0230
DOI - 10.14258/ssi(2021)1-07
Subject(s) - food security , food supply , state (computer science) , business , food systems , national security , political science , economics , agricultural economics , computer science , law , geography , agriculture , archaeology , algorithm
Currently, the problem of food supply to the regions and strengthening national food security is one of the criteria for the survival and development of any state. During the period of systemic state transformations in Russia, under the pressure of geopolitical factors, the issues of food supply have become particularly acute. the food problem rightfully occupies one of the central places in scientific research and practical discussions. The article is made using general scientific methods of cognition. The research is based on well-known scientific publications on the topic under consideration. The relationship between food supply and food security is considered. The scientific contribution is as follows: the organizational and managerial levels of the system of legal institutions that distinguish between the concepts of food supply and food security are defined; considers the systemic nature of food supply as a factor of food security; the institutional and functional structure of the food supply system is shown. The results of this study are of practical importance for state and municipal authorities in the organization and management of the food supply system.