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GRAPE BUNCH POLYPHENOLS, QUALITATIVE AND QUANTITATIVE COMPOSITION, TECHNOLOGICAL STOCK
Author(s) -
И В Черноусова,
Viktoriya Yevgen'yevna Mosolkova,
Grigoriy Pavlovich Zaitsev,
Yuriy Vladimirovich Grishin,
Tat'yana Aleksandrovna Zhilyakova,
Yuriy Alekseyevich Ogay
Publication year - 2022
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - English
Resource type - Journals
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.2022039811
Subject(s) - pomace , polyphenol , food science , chemistry , raw material , proanthocyanidin , composition (language) , kaempferol , botany , flavonoid , biology , organic chemistry , antioxidant , linguistics , philosophy

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