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THE CHEMICAL COMPOSITION AND NUTRITIONAL VALUE OF BLACKBERRIES GROWING IN THE REPUBLIC OF AZERBAIJAN AND THEIR DEPENDENCE ON THE SPECIES AND REGION OF GROWTH
Author(s) -
Sevinj Ismail kyzy Maharramova
Publication year - 2022
Publication title -
chemistry of plant raw material
Language(s) - English
Resource type - Journals
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.2022029072
Subject(s) - rubus , biology , botany , sucrose , food science

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