Open AccessTHE RESEARCH OF THE FATTY ACID COMPOSITION OF MELISSA OFFICINALIS GROWING IN THE MIDDLE URALS
Author(s) -
Marina Gennadʹyevna Pervova,
Ainakhanum Samitdinovna Misrikhanova,
М. А. Саморукова,
В. И. Салоутин
Publication year - 2022
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.20220210559
Subject(s) - melissa officinalis , composition (language) , chemistry , myristic acid , stearic acid , food science , linolenic acid , fatty acid , palmitic acid , linoleic acid , botany , oleic acid , palmitoleic acid , horticulture , biology , biochemistry , organic chemistry , linguistics , philosophy