Open AccessSUBCRITICAL WATER AS A TOOL FOR OBTAINING PRODUCTS WITH HIGH ANTIOXIDANT ACTIVITY FROM PRODUCTION WASTE ON THE EXAMPLE OF OLIVE LEAVES (OLEA EUROPAEA L.)
Author(s) -
S. S. Khizrieva,
S. N. Borisenko,
E. V. Maksimenko,
Galina Vladimirovna Zharkova,
N. I. Borisenko
Publication year - 2022
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.20220210519
Subject(s) - olea , polyphenol , chemistry , extraction (chemistry) , antioxidant , phenols , hydroxytyrosol , food science , ec50 , botany , chromatography , organic chemistry , biochemistry , biology , in vitro