Open AccessCOMPARATIVE EVALUATION OF THE IRON-CHELATING PROPERTIES, ANTIRADICAL AND TOTAL ANTIOX-IDANT ACTIVITY OF EXTRACTS FROM THE RAW MATERIAL OF PHYTOPREPARATIONS OF COMMON ME-DICINAL HERBS
Author(s) -
Anna Olegovna Lohvina
Publication year - 2022
Publication title -
chemistry of plant raw material
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.20220210429
Subject(s) - dpph , chemistry , antioxidant , chelation , food science , antioxidant capacity , raw material , traditional medicine , botany , biochemistry , organic chemistry , biology , medicine
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