Open AccessSTUDY OF LIPIDS, FATTY ACIDS AND LIPOPHILIC SUBSTANCES OF СONSOLIDA AMBIGUA (L.) P.W. BALL & HEYWOOD AND NIGELLA SATIVA L. SEEDS
Author(s) -
D. T. Asilbekova,
Хайрулла Мамадиевич Бобакулов
Publication year - 2021
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.2021018384
Subject(s) - nigella sativa , ranunculaceae , sabinene , botany , linoleic acid , limonene , oleic acid , biology , fatty acid , chemistry , traditional medicine , biochemistry , essential oil , medicine
The seeds of two medicinal plants from Ranunculaceae family – Consolida ambigua (L.) P.W. Ball & Heywood (Syn. Сonsolida ajacis Schur, ajacsova consolida, larkspur) and Nigella sativa L. (black cumin) cultivated in Uzbekistan was analyzed. Free and bound lipids were isolated from the seeds, the fatty acid composition of their neutral, glyco- and phospholipids was established. It was revealed that unsaturated components dominate among the ordinary fatty acids of seed lipids – oleic (C. ambigua) and linoleic (N. sativa). Their rare homologues – 11(Z)-eicosaenoic (C. ambigua) and 11,14(Z,Z)-eicosadienoic (Nigella sativa) acids were esterified mainly in the triacylglycerol molecules, and were found as free fatty acids of the studied oils.
The major compounds among the 26 constituents of the essential oil of N. sativa seeds were p-cymene, terpinolene, β-pinene, limonene and sabinene.