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COMPONENT COMPOSITION OF ESSENTIAL OIL OF MONARDA FISTULOSA L. GRASS FROM THE COLLEC-TION OF NIKITSKY BOTANICAL GARDEN
Author(s) -
А. С. Никитина,
A.M. Aliev,
S. A. Feskov,
Наталья Владимировна Никитина
Publication year - 2018
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.2018023295
Subject(s) - thymol , essential oil , carvacrol , composition (language) , lamiaceae , botany , chemistry , raw material , medicinal plants , traditional medicine , horticulture , food science , biology , organic chemistry , medicine , linguistics , philosophy
The creation of promising varieties of medicinal plants with useful properties is an actual direction. The acquisition of new highly productive varieties of medicinal plants and their introduction into the culture are successfully implemented in the Nikitsky Botanical Garden, R. Krym. The purpose of this work was to determine the specific features of the essential oil composition of the highly productive varieties Monarda fistulosa L. to determine the prospects of its use in pharmacy and further standardization of raw materials. Essential oil from the aboveground part of Monarda fistulosa L. was obtained by hydrodistillation using the Ginsberg instrument, its content in the raw material reached 2.38% in terms of absolutely dry raw materials. The component composition of essential oil from the aboveground part of the Monarda fistulosa L. was studied by chromatography-mass spectrometry. The presence of 41 components was revealed, 38 of them were identified, the main group being monoterpenes and their derivatives. The highest content of p-cymene, thymol, thymoquinone, thymohydroquinone, carvacrol, γ-terpinene was found in the sample of essential oil. Evaluation of the data of chromatography-mass spectrometry confirms the prospects of using essential oil and Monarda fistulosa L. grass of the assayed variety in pharmaceutical and medical practice as an antimicrobial, anti-inflammatory, antifungal and immunostimulating agent.

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