Open AccessАНАЛИЗ ИЗМЕНЕНИЙ В ИК-СПЕКТРАХ СЕМЯН ОЗИМОЙ РЖИ, ПОДВЕРГНУТЫХ РАЗЛИЧНЫМ ВИДАМ ВЛАГОТЕПЛОВОЙ ОБРАБОТКИ
Publication year - 2015
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.201601932
Subject(s) - roasting , starch , extrusion , food science , hydrolysis , chemistry , macromolecule , cellulose , absorption of water , carbohydrate , moisture , polysaccharide , fourier transform infrared spectroscopy , water content , hydrothermal circulation , fermentation , chemical engineering , materials science , biochemistry , botany , organic chemistry , biology , geotechnical engineering , engineering , metallurgy