Open AccessЦВЕТОМЕТРИЧЕСКИЕ ХАРАКТЕРИСТИКИ КОМПОЗИЦИОННЫХ КАРОТИНОИДНО-АНТОЦИАНОВЫХ ЭКСТРАКТОВ РАСТИТЕЛЬНОГО СЫРЬЯ
Author(s) -
В. М. Болотов,
Елена Владимировна Комарова,
E. S. Filatova,
V. V. Khripushin
Publication year - 2015
Publication title -
chemistry of plant raw material
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.201601860
Subject(s) - anthocyanin , chemistry , carotenoid , flavonols , chromaticity , pigment , polyene , polyphenol , organic chemistry , chromatography , food science , antioxidant , physics , optics
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