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ХИМИЧЕСКИЙ СОСТАВ КОМПОНЕНТОВ ВОДНО-ПАРОВОГО ДИСТИЛЛЯТА И ЭКСТРАКТОВ, ПОЛУЧЕННЫХ С ПРИМЕНЕНИЕМ ОРГАНИЧЕСКИХ РАСТВОРИТЕЛЕЙ ИЗ СЫРЬЯ ГРИБА ЧАГИ
Publication year - 2015
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - Russian
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.201502600
Subject(s) - lanostane , chloroform , chemistry , triterpenoid , organic chemistry , inonotus obliquus , solvent , chromatography , hexane , mushroom , extraction (chemistry) , steam distillation , distillation , biochemistry , triterpene , stereochemistry , food science , medicine , alternative medicine , pathology

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