Open AccessКИНЕТИЧЕСКИЙ МЕТОД ОПРЕДЕЛЕНИЕ ВИТАМИНА Е В МАСЛАХ ЗАРОДЫШЕЙ ПШЕНИЦЫ
Author(s) -
Н. В. Сизова
Publication year - 2015
Publication title -
chemistry of plant raw material
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.201502578
Subject(s) - raw material , food science , chemistry , tocopherol , germ , vitamin e , wheat germ , pressing , pulp and paper industry , mathematics , antioxidant , organic chemistry , biochemistry , engineering , mathematical analysis
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