Open AccessКИНЕТИЧЕСКИЙ МЕТОД ОПРЕДЕЛЕНИЕ ВИТАМИНА Е В МАСЛАХ ЗАРОДЫШЕЙ ПШЕНИЦЫ
Publication year - 2015
Publication title -
himiâ rastitelʹnogo syrʹâ
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.201502578
Subject(s) - raw material , food science , chemistry , tocopherol , germ , vitamin e , wheat germ , pressing , pulp and paper industry , mathematics , antioxidant , organic chemistry , biochemistry , engineering , mathematical analysis