z-logo
open-access-imgOpen Access
ИССЛЕДОВАНИЕ ПРОДУКТОВ ФЕРМЕНТАТИВНОГО ОКИСЛЕНИЯ ГВАЯКОЛА В СИСТЕМЕ ВОДА – ДИМЕТИЛСУЛЬФОКСИД
Author(s) -
С. А. Покрышкин,
К. Г. Боголицын
Publication year - 2014
Publication title -
chemistry of plant raw material
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.1402067
Subject(s) - guaiacol , chemistry , solvent , hydrogen peroxide , horseradish peroxidase , peroxidase , oxidative coupling of methane , mass spectrometry , organic chemistry , lignin , peroxide , nuclear chemistry , chromatography , catalysis , enzyme

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom