Open AccessИССЛЕДОВАНИЕ СОДЕРЖАНИЯ ФЛАВОНОИДОВ И АНТОЦИАНОВ В СПЕЛЫХ ПЛОДАХ БУЗИНЫ
Author(s) -
M. L. Tatvidze,
Алеко Г. Каландия
Publication year - 2013
Publication title -
chemistry of plant raw material
Language(s) - Russian
Resource type - Journals
SCImago Journal Rank - 0.2
H-Index - 6
eISSN - 1029-5151
pISSN - 1029-5143
DOI - 10.14258/jcprm.1304265
Subject(s) - sambucus nigra , flavonoid , glycoside , chemistry , botany , anthocyanin , food science , biology , biochemistry , organic chemistry , antioxidant , lectin
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