Open AccessINFLUENCE OF THE ORGANIZATIONAL AND LEGAL FORMS OF FUNCTION OF AGRICULTURAL ENTERPRISES ON THE ECONOMIC EFFICIENCY OF LIVESTOCK PRODUCTS
Author(s) -
N. A. Shevchuk,
M. G. Kudinova
Publication year - 2021
Publication title -
èkonomika, professiâ, biznes
Language(s) - English
Resource type - Journals
eISSN - 2414-5890
pISSN - 2413-8584
DOI - 10.14258/epb202130
Subject(s) - agriculture , production (economics) , business , context (archaeology) , organizational structure , function (biology) , population , state (computer science) , economic system , industrial organization , economics , management , geography , demography , archaeology , algorithm , evolutionary biology , sociology , biology , computer science , macroeconomics
In the early 1990s, when state and collective farms were undergoing a reorganization procedure, the most heated debate was about which organizational and legal forms are most suitable for agricultural organizations in a market economy. The article examines the dynamics of the development of such structures in the context of organizational and legal forms. In the course of the study, using materials from the Altai Territory, an assessment was made of the presence of animals belonging to various agricultural producers, the dynamics of their products and the level of production efficiency. An assessment of the economic efficiency of the activities of agricultural organizations in the Rodinsky and Romanovsky districts of the region is given. As a result of a comparative analysis, it was revealed that the most effective organizational and legal form is production in subsidiary plots of the population (citizens).