Open AccessASSESSMENT OF GRAIN MARKET CONDITIONS AND PROSPECTS FOR ITS DEVELOPMENT IN THE CONTEXT OF EXPORT POLICY IMPLEMENTATION
Author(s) -
Кундиус Валентина Александровна,
Ковалева Ирина Валерьевна,
Стрельцова Татьяна Владимировна
Publication year - 2020
Publication title -
èkonomika, professiâ, biznes
Language(s) - English
Resource type - Journals
eISSN - 2414-5890
pISSN - 2413-8584
DOI - 10.14258/epb201974
Subject(s) - context (archaeology) , business , agriculture , product (mathematics) , production (economics) , resource (disambiguation) , natural resource , grain trade , agricultural economics , natural resource economics , geography , economics , ecology , biology , computer network , geometry , mathematics , archaeology , computer science , macroeconomics
The article considers the state and prospects of the Russian grain market, taking into account export opportunities, since the cultivation of grain crops is a system-forming for the economy of the Altai territory, on the state and development of which depends both the efficiency of enterprises associated with this industry, and the level of development of rural areas in General. The Altai territory is one of the ten largest grain-producing regions in Russia and has the largest areas of grain and leguminous crops in Russia. The share of grain production reaches 4.5% of the Russian indicator. Traditionally, in the region, the largest part of the grain production structure is wheat, but the demand in the interregional and global markets makes increasing demands on the quality of grain, the range of cereals, including those with improved environmental characteristics. In this regard, the authors of the article justify the appropriate adjustment of production, stimulating mechanisms for the development of export activities of agricultural and processing enterprises. It is shown that the natural — climatic and resource potential of the region allows growing rye, barley, buckwheat, soy, and others in demand on the world markets to produce organic products with the brand “Product of Altai”, which has proven itself in the markets as organic, environmentally friendly, natural products with high taste and useful properties for human health.