Open AccessEffect of Low Lactose Milk Eiwit Melk (E.M.) on Protein Calorie Malnutrition
Author(s) -
Suharjono Suharjono,
I. G. N. Wila Wirya,
Samsudin Samsudin,
Sunoto Sunoto,
Zaid Sulaiman,
Sutedjo Sutedjo
Publication year - 2017
Publication title -
paediatrica indonesiana
Language(s) - English
Resource type - Journals
eISSN - 2338-476X
pISSN - 0030-9311
DOI - 10.14238/pi15.9-10.1975.255-61
Subject(s) - medicine , lactose , calorie , malnutrition , protein calorie malnutrition , pediatrics , food science , protein–energy malnutrition , chemistry
During 1½ years, from January 1972 until July 1973, 55 P.C.M. children hospitalised in the Department of Child Health, Medical School, University of Indonesia/Dr. Tjipto Mangunkusumo General Hospital, were involved to this study. Self-prepared "Eiwit Melk (E.M.)" containing protein 2.7%, carbohydrate (lactose) 1.4%, fat 2.2% and calories 600, was used. Thirty children were treated with E.M. and 25 children as controlled, i.e. treated with E.M. + lactose 3.4% (E.M.L.). The results of the clinical trial as expressed with the increase of body weight, were excellent in 85.7% and good in 14.3%, whereas the results in the controlled group were excellent in only 9.1%, good in 36.4% and poor in 54.5%. From these excellent results, low lactose milk formula might be recommended in treating children with P.C.M.