Open AccessUse Value of Food Plants in the Xi’iuy Indigenous Community of Las Guapas, Rayon, San Luis Potosi, Mexico
Author(s) -
Haydeé Carbajal-Esquivel,
Javier Fortanelli Martínez,
José Ignacio García Pérez,
Juan Antonio ReyesAgüero,
Laura YáñezEspinosa,
Mark Bonta
Publication year - 2012
Publication title -
ethnobiology letters
Language(s) - English
Resource type - Journals
ISSN - 2159-8126
DOI - 10.14237/ebl.3.2012.39-55
Subject(s) - ethnobotany , indigenous , traditional knowledge , agriculture , geography , socioeconomics , population , demography , sociology , traditional medicine , medicinal plants , ecology , medicine , archaeology , biology
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