Open AccessJamaican Food: History, Biology, Culture
Author(s) -
John Rashford
Publication year - 2010
Publication title -
ethnobiology letters
Language(s) - Uncategorized
Resource type - Journals
ISSN - 2159-8126
DOI - 10.14237/ebl.1.2010.76
Subject(s) - west indies , anthropology , history , biology , environmental ethics , ethnology , sociology , philosophy
Review of Jamaican Food: History, Biology, Culture. B. W. Higman. 2008. University of West Indies Press, Jamaica. Pp. 580. $70.00 (cloth). ISBN (cloth) 9789766402051.