Jamaican Food: History, Biology, Culture | Zendy

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Jamaican Food: History, Biology, Culture

Author(s) -

John Rashford

Publication year - 2010

Publication title -

ethnobiology letters

Language(s) - Uncategorized

Resource type - Journals

ISSN - 2159-8126

DOI - 10.14237/ebl.1.2010.12-13

Subject(s) - anthropology , biology , history , environmental ethics , philosophy , sociology

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